Here at Stepping Stone Kitchen, we understand what goes into owning and operating a food business and we are here to help. The following list of steps will help you get started.

 

CATERERS, BAKERS, SPECIALITY FOOD PRODUCERS:

 

*Completed application

*Documentation that you are a licensed food business in New Orleans/Louisiana

*Proof of liability insurance with Stepping Stone Kitchen listed as additionally insured for $1,000,000. This policy must be up-to-date while renting kitchen space. We recommend: www.fliprogram.com


TEST KITCHEN USAGE (not selling to the public)

*Completed application

*Documentation that you are a licensed food business in New Orleans/Louisiana

*Proof of liability insurance with Stepping Stone Kitchen listed as additionally insured for $1,000,000. This policy must be up-to-date while renting kitchen space. We recommend: www.fliprogram.com


COOKING TEACHERS

*Completed application

*Documentation that you are a licensed food business in New Orleans/Louisiana

*Cooking school waiver to be filled out by all students

*Proof of liability insurance with Stepping Stone Kitchen listed as additionally insured for $1,000,000. This policy must be up-to-date while renting kitchen space. We recommend: www.fliprogram.com


FILMING, PHOTOGRAPHY OR OTHER KITCHEN USAGE

*Completed application

*Proof of liability insurance with Stepping Stone Kitchen listed as additionally insured for $1,000,000. This policy must be up-to-date while renting kitchen space. We recommend: www.fliprogram.com

LEARN MORE ABOUT WHERE I'VE BEEN

Contact us

Getting Started

728 Dublin Street

New Orleans, LA  70118


(504) 247-7546

steppingstonekitchen@gmail.com